how-to
How to Cook Boerewors Evenly on a Barbecue
Last Updated: October 19, 2026
How to Cook Boerewors Evenly on a Barbecue: A Step-by-Step Guide
Learning how to cook boerewors evenly on a barbecue comes down to one habit: low, steady heat and constant turning.
Maintaining a consistent distance from the coals ensures the casing browns without splitting, a technique that remains essential when you cook evenly over fire.
The method:
- Take the boerewors out of the fridge 20 minutes before cooking.
- Set up a two-zone fire: hot coals on one side, nothing on the other.
- Oil the grate, lay the coil on the cooler side, and turn it every 2 to 3 minutes with tongs, never a fork.
- Move it over the hot zone for the final few minutes to brown, then rest 5 minutes before cutting.
How Long to Cook Boerewors on a Barbecue
Boerewors usually needs 15 to 20 minutes over medium heat, turned often, thicker coils closer to 20, thinner nearer 15. To stop boerewors splitting, use gentle heat and regular turning; if it browns too fast, move it to the cooler side. Check out our range of braai grids if you find keeping the ‘wors coiled too much of a challenge!
Boerewors Barbecue Temperature and How to Tell If Boerewors Is Cooked
Aim for around 160°C to 180°C, medium heat, where you can hold your hand above the grill for 4 to 5 seconds.
For food safety, the Australian Government's food safety guidance advises cooking minced and sausage meat right through. Use a meat thermometer if you want certainty: the centre should reach 75°C.
Quality starts with the meat. Our boerewors is made from 100% naturally grass-fed Australian beef, free from antibiotics and hormone growth promotants, using traditional South African methods, a coarse, well-marbled grind that holds up to steady barbecue heat.
Cooking boerewors evenly takes patience, a cooler fire, and a good pair of tongs. If you want a coil that's built to reward that care, shop now from African Vibe. Our traditional boerewors, snapsticks, and koeksisters bring an authentic taste of home to your table, made with premium grass-fed beef and time-honoured methods. Get started with African Vibe and braai with confidence.
